Catering
YOUR TRAINING HERE WILL GIVE YOU A WEALTH OF EXPERIENCE IN FOOD PREPARATION, PLANNING AND PREPARING MENUS AND FOOD PRESENTATION IN OUR WELL-EQUIPPED KITCHEN FACILITIES WHICH ARE DESIGNED TO COMMERCIAL CATERING SPECIFICATIONS. YOU WILL GAIN SKILLS IN A WIDE RANGE OF DISHES AS YOU PREPARE TOP QUALITY DINNERS FOR EVERYONE AT THE FOUNDATION EACH DAY AND POTENTIALLY GO ON TO COMPLETE AN NVQ. ALL OF THIS WILL SET YOU UP FOR A CAREER IN CATERING, WHERE OPPORTUNITIES ARE ENORMOUS AND VARIED.
Catering
YOUR TRAINING HERE WILL GIVE YOU A WEALTH OF EXPERIENCE IN FOOD PREPARATION, PLANNING AND PREPARING MENUS AND FOOD PRESENTATION IN OUR WELL-EQUIPPED KITCHEN FACILITIES WHICH ARE DESIGNED TO COMMERCIAL CATERING SPECIFICATIONS. YOU WILL GAIN SKILLS IN A WIDE RANGE OF DISHES AS YOU PREPARE TOP QUALITY DINNERS FOR EVERYONE AT THE FOUNDATION EACH DAY AND POTENTIALLY GO ON TO COMPLETE AN NVQ. ALL OF THIS WILL SET YOU UP FOR A CAREER IN CATERING, WHERE OPPORTUNITIES ARE ENORMOUS AND VARIED.
Our Catering Department can help you to...
- Prepare and produce meals from street food to fine dining
- Get Food Hygiene & Emergency First Aid qualifications
- Experience in a working kitchen catering for everyone at the Foundation
- Being creative and learning about taste and ingredient combinations
- A college course NVQ L2 for trainees who prove themselves
- No prior experience is necessary as full training is given
View Full Summary
Learning basics of the trade and gaining work experience.
Complete Level 1 basic theory course.
By the end of Level 2, trainees should have had the opportunity to take tests and acquire:
- Driving Theory
- Emergency First Aid
- Manual Handling
- Basic Food Hygiene
Examples of dept skills you can learn:
- Working with Food
- Opening and Closing Checks
- Cross Contamination
- Cleaning
- Chilling
- Cooking and Re-heating
- Colour Coding
- Risk Assessments
- Hygiene
- Storage
- Knives
- Identify and prepare different vegetables & fruit
- Pastry & bread skills
- Sauces
- Fish & shellfish
- Meat, game & poultry
- Fine dining
Increasing work experience and skill level.
Complete Level 2 basic theory course
By the end of Level 2, trainees should have had the opportunity to take tests and acquire:
- Driving Theory
- Emergency First Aid
- Manual Handling
- Basic Food Hygiene
Examples of dept skills you can learn:
- Working with Food
- Opening and Closing Checks
- Cross Contamination
- Cleaning
- Chilling
- Cooking and Re-heating
- Colour Coding
- Risk Assessments
- Hygiene
- Storage
- Knives
- Identify and prepare different vegetables & fruit
- Pastry & bread skills
- Sauces
- Fish & shellfish
- Meat, game & poultry
- Fine dining
Trainees who prove themselves and for whom it is deemed appropriate there may be opportunities to extend the placement and achieve a deeper level of work experience and skill.
Trainees might get the opportunity to work toward or achieve some part of the following:
- Driving practical
- Catering NVQ college course
An amazing cake from a star trainee in our #catering dept where we do work based training setting young people up for good jobs in the industry ... See MoreSee Less
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Wow a real feast
Masters at work in #catering producing super duper deserts as part of our practical training programme for young people who need the unique opportunity we provide at www.cameliabotnar.com ... See MoreSee Less
1 CommentComment on Facebook
Wow looks lovely bet it tasted great as well.
Xmas vibes are here! Making the gingerbread house in #catering ... See MoreSee Less
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Stacked, specialist roasts #catering ... See MoreSee Less
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The finished product ...yummy #catering ... See MoreSee Less
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Making pizzas with style! #catering where we train disadvantaged young people and they build experience and a portfolio to take them into brilliant careers ... See MoreSee Less
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Always brings happy memories of my time at camila Botnar foundation on my residential in January , March and April in 1983
Amazing food every time #catering ... See MoreSee Less
2 CommentsComment on Facebook
Spot on every day. Superb!
Is Kevin and Tina still there
Rolling out the superb deserts in #catering ... See MoreSee Less
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Happy memories of my residential training experience in January , March and April 1983 and I enjoyed my time there 😊😊😊😊😊😊😊😊😊😊😊😊
Roast potatoes on the menu 😋 cooking up a storm in #catering where we train disadvantaged 16 to 21 year olds ... See MoreSee Less
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It was a pleasure to be taught here I loved it ❤️
......and this is what we all had for lunch !!!!! #catering ... See MoreSee Less
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It’s always fabulous & delicious.
#catering ... See MoreSee Less
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#catering yummy! ... See MoreSee Less
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#catering team putting on a spread ... See MoreSee Less
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The oak room brings back happy memories when I went on a residential training experience in January, March and April 1983 and I enjoyed the whole experience the camelia Botnar foundation way.
Farm visit with #catering ... See MoreSee Less
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I remember my farm 🚜 visits 41 years ago when I went on my residential training at the camelia Botnar foundation in April 1983 and past time school excursions to the South of England 🏴 show in Ardingly that has trade and agricultural stands
Farm visit with #catering ... See MoreSee Less
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Looks very tasty
Delicious lemon cheesecake 😋 and I loved dining 🍽 at the camelia Botnar when went on my residential training 41 years ago in January , March and April 1983 and enjoyed the whole residential experience and making new friends too
That looks lush !
#catering ... See MoreSee Less
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I love the rhubarb in crumble with custard and the Happy dining experience when did my residential training in January, March and April 1983 at the camelia botnar foundation in fact I enjoyed every moment
#catering ... See MoreSee Less
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Looks lovely
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And amazing results! #catering ... See MoreSee Less
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Hard at work making deserts #catering ... See MoreSee Less
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