Catering
YOUR TRAINING HERE WILL GIVE YOU A WEALTH OF EXPERIENCE IN FOOD PREPARATION, PLANNING AND PREPARING MENUS AND FOOD PRESENTATION IN OUR WELL-EQUIPPED KITCHEN FACILITIES WHICH ARE DESIGNED TO COMMERCIAL CATERING SPECIFICATIONS. YOU WILL GAIN SKILLS IN A WIDE RANGE OF DISHES AS YOU PREPARE TOP QUALITY DINNERS FOR EVERYONE AT THE FOUNDATION EACH DAY AND POTENTIALLY GO ON TO COMPLETE AN NVQ. ALL OF THIS WILL SET YOU UP FOR A CAREER IN CATERING, WHERE OPPORTUNITIES ARE ENORMOUS AND VARIED.
Catering
YOUR TRAINING HERE WILL GIVE YOU A WEALTH OF EXPERIENCE IN FOOD PREPARATION, PLANNING AND PREPARING MENUS AND FOOD PRESENTATION IN OUR WELL-EQUIPPED KITCHEN FACILITIES WHICH ARE DESIGNED TO COMMERCIAL CATERING SPECIFICATIONS. YOU WILL GAIN SKILLS IN A WIDE RANGE OF DISHES AS YOU PREPARE TOP QUALITY DINNERS FOR EVERYONE AT THE FOUNDATION EACH DAY AND POTENTIALLY GO ON TO COMPLETE AN NVQ. ALL OF THIS WILL SET YOU UP FOR A CAREER IN CATERING, WHERE OPPORTUNITIES ARE ENORMOUS AND VARIED.
Our Catering Department can help you to...
- Prepare and produce meals from street food to fine dining
- Get Food Hygiene & Emergency First Aid qualifications
- Experience in a working kitchen catering for everyone at the Foundation
- Being creative and learning about taste and ingredient combinations
- A college course NVQ L2 for trainees who prove themselves
- No prior experience is necessary as full training is given
View Full Summary
Learning basics of the trade and gaining work experience.
Complete Level 1 basic theory course.
By the end of Level 2, trainees should have had the opportunity to take tests and acquire:
- Driving Theory
- Emergency First Aid
- Manual Handling
- Basic Food Hygiene
Examples of dept skills you can learn:
- Working with Food
- Opening and Closing Checks
- Cross Contamination
- Cleaning
- Chilling
- Cooking and Re-heating
- Colour Coding
- Risk Assessments
- Hygiene
- Storage
- Knives
- Identify and prepare different vegetables & fruit
- Pastry & bread skills
- Sauces
- Fish & shellfish
- Meat, game & poultry
- Fine dining
Increasing work experience and skill level.
Complete Level 2 basic theory course
By the end of Level 2, trainees should have had the opportunity to take tests and acquire:
- Driving Theory
- Emergency First Aid
- Manual Handling
- Basic Food Hygiene
Examples of dept skills you can learn:
- Working with Food
- Opening and Closing Checks
- Cross Contamination
- Cleaning
- Chilling
- Cooking and Re-heating
- Colour Coding
- Risk Assessments
- Hygiene
- Storage
- Knives
- Identify and prepare different vegetables & fruit
- Pastry & bread skills
- Sauces
- Fish & shellfish
- Meat, game & poultry
- Fine dining
Trainees who prove themselves and for whom it is deemed appropriate there may be opportunities to extend the placement and achieve a deeper level of work experience and skill.
Trainees might get the opportunity to work toward or achieve some part of the following:
- Driving practical
- Catering NVQ college course
An amazing cake from a star trainee in our #catering dept where we do work based training setting young people up for good jobs in the industry ... See MoreSee Less
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Masters at work in #catering producing super duper deserts as part of our practical training programme for young people who need the unique opportunity we provide at www.cameliabotnar.com ... See MoreSee Less
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Xmas vibes are here! Making the gingerbread house in #catering ... See MoreSee Less
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Stacked, specialist roasts #catering ... See MoreSee Less
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The finished product ...yummy #catering ... See MoreSee Less
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Making pizzas with style! #catering where we train disadvantaged young people and they build experience and a portfolio to take them into brilliant careers ... See MoreSee Less
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Amazing food every time #catering ... See MoreSee Less
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Rolling out the superb deserts in #catering ... See MoreSee Less
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Roast potatoes on the menu 😋 cooking up a storm in #catering where we train disadvantaged 16 to 21 year olds ... See MoreSee Less
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......and this is what we all had for lunch !!!!! #catering ... See MoreSee Less
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#catering team putting on a spread ... See MoreSee Less
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