Catering
YOUR TRAINING HERE WILL GIVE YOU A WEALTH OF EXPERIENCE IN FOOD PREPARATION, PLANNING AND PREPARING MENUS AND FOOD PRESENTATION IN OUR WELL-EQUIPPED KITCHEN FACILITIES WHICH ARE DESIGNED TO COMMERCIAL CATERING SPECIFICATIONS. YOU WILL GAIN SKILLS IN A WIDE RANGE OF DISHES AS YOU PREPARE TOP QUALITY DINNERS FOR EVERYONE AT THE FOUNDATION EACH DAY AND POTENTIALLY GO ON TO COMPLETE AN NVQ. ALL OF THIS WILL SET YOU UP FOR A CAREER IN CATERING, WHERE OPPORTUNITIES ARE ENORMOUS AND VARIED.
Catering
YOUR TRAINING HERE WILL GIVE YOU A WEALTH OF EXPERIENCE IN FOOD PREPARATION, PLANNING AND PREPARING MENUS AND FOOD PRESENTATION IN OUR WELL-EQUIPPED KITCHEN FACILITIES WHICH ARE DESIGNED TO COMMERCIAL CATERING SPECIFICATIONS. YOU WILL GAIN SKILLS IN A WIDE RANGE OF DISHES AS YOU PREPARE TOP QUALITY DINNERS FOR EVERYONE AT THE FOUNDATION EACH DAY AND POTENTIALLY GO ON TO COMPLETE AN NVQ. ALL OF THIS WILL SET YOU UP FOR A CAREER IN CATERING, WHERE OPPORTUNITIES ARE ENORMOUS AND VARIED.
Our Catering Department can help you to...
- Prepare and produce meals from street food to fine dining
- Get Food Hygiene & Emergency First Aid qualifications
- Experience in a working kitchen catering for everyone at the Foundation
- Being creative and learning about taste and ingredient combinations
- A college course NVQ L2 for trainees who prove themselves
- No prior experience is necessary as full training is given
View Full Summary
Learning basics of the trade and gaining work experience.
Complete Level 1 basic theory course.
By the end of Level 2, trainees should have had the opportunity to take tests and acquire:
- Driving Theory
- Emergency First Aid
- Manual Handling
- Basic Food Hygiene
Examples of dept skills you can learn:
- Working with Food
- Opening and Closing Checks
- Cross Contamination
- Cleaning
- Chilling
- Cooking and Re-heating
- Colour Coding
- Risk Assessments
- Hygiene
- Storage
- Knives
- Identify and prepare different vegetables & fruit
- Pastry & bread skills
- Sauces
- Fish & shellfish
- Meat, game & poultry
- Fine dining
Increasing work experience and skill level.
Complete Level 2 basic theory course
By the end of Level 2, trainees should have had the opportunity to take tests and acquire:
- Driving Theory
- Emergency First Aid
- Manual Handling
- Basic Food Hygiene
Examples of dept skills you can learn:
- Working with Food
- Opening and Closing Checks
- Cross Contamination
- Cleaning
- Chilling
- Cooking and Re-heating
- Colour Coding
- Risk Assessments
- Hygiene
- Storage
- Knives
- Identify and prepare different vegetables & fruit
- Pastry & bread skills
- Sauces
- Fish & shellfish
- Meat, game & poultry
- Fine dining
Trainees who prove themselves and for whom it is deemed appropriate there may be opportunities to extend the placement and achieve a deeper level of work experience and skill.
Trainees might get the opportunity to work toward or achieve some part of the following:
- Driving practical
- Catering NVQ college course
Would you like to be cooking these types of dishes? Then our Catering Department has vacancies for new trainees at the moment. #catering ... See MoreSee Less
1 CommentComment on Facebook
I do homemade cooking at home in my flat and make tasty meals from lasagne to macaroni cheese and when cooled I store them in the fridge freezer ready 😋 for my tea at any time
Made by our catering trainees and scoffed by their colleagues #catering ... See MoreSee Less
1 CommentComment on Facebook
Who put Custard on a Burger?!
Monsters from outer space? No its bream #catering ... See MoreSee Less
1 CommentComment on Facebook
Keep up the good work!
Oh come on....we know what you are saying #catering ... See MoreSee Less
0 CommentsComment on Facebook
Something fishy going on in the kitchen today #catering ... See MoreSee Less
0 CommentsComment on Facebook
Something fishy going on in the kitchen today #catering ... See MoreSee Less
1 CommentComment on Facebook
The camelia Botnar foundation always brings me back happy memories
Here goes the diet......... caramel profiteroles again for LUNCH #catering ... See MoreSee Less
0 CommentsComment on Facebook
Lunchtime YES for lunch we had an ice cream bar........ #catering ... See MoreSee Less
0 CommentsComment on Facebook